1) Fundamentals:
Thermodynamics & High Pressure Equilibria
Transport Properties & Other Physico-Chemical Properties
Surface Phenomena
2) Processing:
Extraction & Fractionation
Scale Up & Economics
Foods & Functional Food Ingredients
Cosmetics and Pharmaceuticals
3) Reactions and New Processing:
Chemical and Biochemical Reactions
Biotechnology
Foaming
Thin Film processes
Combined Processes
Supercritical Drying
4) Materials:
Materials: Powders, pourous materials, polymers, functional materials, bio-materials, nano-systems
Microelectronics
Micronization & Impregnation
5) Biofuels and Environmental:
Environment
Petroleum, Natural Gas & Biofuels
Safety