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AREAS

1) Fundamentals:
    Thermodynamics & High Pressure Equilibria
    Transport Properties & Other Physico-Chemical Properties
    Surface Phenomena

2) Processing:
    Extraction & Fractionation
    Scale Up & Economics
    Foods & Functional Food Ingredients
    Cosmetics and Pharmaceuticals

3) Reactions and New Processing:
    Chemical and Biochemical Reactions
    Biotechnology
    Foaming
    Thin Film processes
    Combined Processes
    Supercritical Drying

4) Materials:
     Materials: Powders, pourous materials, polymers, functional                       materials, bio-materials, nano-systems
    Microelectronics
    Micronization & Impregnation

5) Biofuels and Environmental:
    Environment
    Petroleum, Natural Gas & Biofuels
    Safety