Author |
Paper |
ID
|
| Hegel, P. | HIGH-PRESSURE EXTRACTION OF JOJOBA OIL WITH MIXED CO2/ PROPANE SOLVENTS | T2-54 |
| HIGH PRESSURE FRACTIONATION OF FATTY ESTERS AND ACYLGLYCEROLS | T2-55 | |
| FATTY ACIDS RECOVERY FROM MICROALGAE FOR BIODIESEL PRODUCTION | T3-21 | |
| Hemming, J. | EXTRACTION OF PHENOLIC AND LIPOPHILIC COMPOUNDS FROM Pinus Pinaster KNOTS AND STEMWOOD BY SUPERCRITICAL CO2 | T2-19 |
| Hense, H. | OBTAINING ANTIOXIDANT COMPOUNDS SEED Tamarindus Indica, SWEET VARIETY | T2-42 |
| Herrero, M. | ENRICHMENT OF ANTIOXIDANT COMPOUNDS FROM LEMON BALM (Melissa officinalis) BY PRESSURIZED LIQUID EXTRACTION AND ENZYME-ASSISTED EXTRACTION | T2-74 |
| SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION | T2-76 | |
| EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS. | T2-80 | |
| Hilarión, L. | ANTIBACTERIAL ACTIVITY OF SUPERCRITICAL EXTRACTS FROM GUAVA (Psidium guajava L.) SEEDS | T2-83 |
| Hincapié, C. | ACARICIDAL ACTIVITY OF SUPERCRITICAL CO2-EXTRACT OF Tagetes verticillata Lag. & Rodr | T2-48 |
| Hurtado, A. | STUDY OF THE YIELD AND FATTY ACID PROFILE OF COFFEE OIL FROM ROASTED BEANS OBTAINED WITH SUPERCRITICAL CARBON DIOXIDE | T2-53 |