Author |
Paper |
ID
|
Falqué, E. | HYDROTHERMAL ANS SUPERCRITICAL COMBINED EXTRACTION PROCES OF FRACTIONS WITH ANTIOXIDANT ACTIVITY FROM CYTISUS SCOPARIUS | T3-09 |
Ferreira, S.R.S. | BIOACTIVE PARTICLE’S FORMATION BY SUPERCRITICAL FLUIDS: EXAMPLES OF APPLICATIONS | K-9 |
PHASE EQUILIBRIUM DATA OF MULTICOMPONENT SYSTEM (PINK SHRIMP RESIDUE EXTRACT + ACETONE + CO2) | T1-02 | |
SUPERCRITICAL ANTI-SOLVENT PRECIPITATION OF SODIUM IBUPROFEN | T2-05 | |
SUPERCRITICAL FLUID EXTRACTION OF PASSION FRUIT SEEDS AND ITS PROCESSING RESIDUE (CAKE) | T2-13 | |
ANTIOXIDANT POTENTIAL AND CHEMICAL PROFILE OF Casearia Sylvestris EXTRACTS | T2-15 | |
DETERMINATION OF PHASE EQUILIBRIUM OF Casearia Sylvestris EXTRACT + ETHANOL + CO2 SYSTEM AND ENCAPSULATION USING SUPERCRITICAL ANTI-SOLVENT PROCESS | T2-16 | |
SUPERCRITICAL FLUID EXTRACTION OF BYPRODUCT FROM PECAN [CARYA ILLINOINENSIS (WANGENH) K. KOCH ] OIL INDUSTRY | T2-28 | |
ANTIOXIDANT ACTIVITY OF BLACK PEPPER OIL OBTAINED BY SUPERCRITICAL CO2 | T2-30 | |
SFE FROM Agaricus brasiliensis: MODELING AND COST ESTIMATION | T2-31 | |
EXTRACTION OF PEQUI (Caryocar coriaceum) PULP OIL USING HIGH PRESSURE PROPANE: DETERMINATION OF CHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL | T2-45 | |
SUPERCRITICAL FLUID EXTRACTS FROM TAMARILLO (Solanum betaceum SENDTN) EPICARP AND ITS APPLICATION AS PROTECTORS AGAINST LIPID OXIDATION OF COOKED BEEF MEAT | T2-84 | |
INFLUENCE OF DRYING ON THE MORPHOLOGY OF MICROPARTICLES OF β-CAROTENE AND PHBV USING SEDS TECHNIQUE | T3-13 | |
Fialho, R. | PHASE BEHAVIOR FOR DECALIN, WATER AND CARBON DIOXIDE MIXTURES | T1-05 |
Figueira, F.L. | DEVELOPMENT AND APPLICATIONS OF A TWO-PARAMETER COHESION FUNCTION FOR CUBIC EQUATIONS OF STATE | T1-18 |
Figueiredo, C.M.S. | SOLUBILITY AND THERMODYNAMIC PROPERTIES OF CARBON DIOXIDE IN WATER/MEG MIXTURES | T1-07 |
Filipe, L.T.R. | SUPERCRITICAL CARBON DIOXIDE DEPOSITION OF DEXAMETHASONE ONTO BIOMIMETIC SOL GEL BIOACTIVE GLASSES | T4-05 |
Fiorito, G. | DIFFERENT SOLVENTS FOR EXTRACTION OF BRAZILIAN GREE PROPOLIS: COMPOSITION AND EXTRACTION YIELD OF PHENOLIC COMPOUNDS | T2-11 |
Foglio, M. | SEQUENCIAL EXTRACTION OF Arrabidaea Chica VERLOT USING SUPERCRITICAL CARBON DIOXIDE, ETHANOL AND WATER AS SOLVENTS: GLOBAL YIELD AND CONCENTRATION OF CARAJURIN | T2-12 |
Follegatti-Romero, L.A. | OBTAINING SUGARS FROM PALM FIBER, COCONUT HUSK AND GRAPE SEED BY HYDROLYSIS WITH SUBCRITICAL WATER | T5-16 |
SUBCRITICAL WATER HYDROLYSIS OF SUGARCANE BAGASSE | T5-17 | |
Fornari, T. | EXTRACTION OF THYMOL FROM DIFFERENT VARIETIES OF THYME PLANTS USING GREEN SOLVENTS | T2-79 |
Forster-Carneiro, T. | SEMICONTINUOUS HYDROLYSIS OF DEFATTED PRESSED PALM FIBER IN SUBCRITICAL WATER | T3-07 |
OBTAINING SUGARS FROM PALM FIBER, COCONUT HUSK AND GRAPE SEED BY HYDROLYSIS WITH SUBCRITICAL WATER | T5-16 | |
SUBCRITICAL WATER HYDROLYSIS OF SUGARCANE BAGASSE | T5-17 | |
Fortuny, M. | HIGH PRESSURE PHASE BEHAVIOR OF [BRAZILIAN] PETROLEUM FRACTIONS IN CARBON DIOXIDE | T1-13 |
SUNFLOWER OIL EXTRACTION USING PRESSURIZED ETHANOL, ETHYL ACETATE AND METHYL ACETATE | T2-61 | |
APPLICATION OF PALLADIUM NANOPARTICLES SUPPORTED ON SILICA IN THE GLYCEROL OXIDATION USING SUPERCRITICAL CARBON DIOXIDE | T3-16 | |
Foster, N.R. | MODELING SOLUBILITY OF SOLIDS IN SUPERCRITICAL CARBON DIOXIDE USING q-CHRASTIL EQUATION | T1-03 |
GAS ANTISOLVENT PRECIPITATION OF LEVOTHYROXINE SODIUM USING CARBON DIOXIDE AND ETHANOL | T4-02 | |
DENSE CARBON DIOXIDE MICRONIZATION OF SYNTHETIC THYROID HORMONE BY ARISE PROCESS | T4-03 | |
França, L. | METHODS THE EXTRACTION OIL THEIR INTERACTION THE FATTY ACID PROFILES ON OIL THE BRAZIL NUT (Bertholletia Excelsea H. B. K.) | T2-35 |
EVALUATION OF QUALITY AND NUTRITIONAL PROFILE OF THE SAPUCAIA’S OIL (Lecythis pisonis Camb.) OBTAINED BY SOLID-LIQUID EXTRACTION AND CO2 IN SUPERCRITICAL STATE: COMPARATIVE PARAMETERS | T2-36 | |
NUTRITIONAL QUALITY OF OILS TUCUMÃ FROM THE STATE OF AMAZONAS AND PARÁ OBTAINED DIFFERENT EXTRACTION METHODS | T2-38 | |
Franceschi, E. | PHASE BEHAVIOR FOR DECALIN, WATER AND CARBON DIOXIDE MIXTURES | T1-05 |
SOLUBILITY AND THERMODYNAMIC PROPERTIES OF CARBON DIOXIDE IN WATER/MEG MIXTURES | T1-07 | |
HIGH PRESSURE PHASE BEHAVIOR OF [BRAZILIAN] PETROLEUM FRACTIONS IN CARBON DIOXIDE | T1-13 | |
OBTAINING ANTIOXIDANT COMPOUNDS SEED Tamarindus Indica, SWEET VARIETY | T2-42 | |
EXTRACTION OF PEQUI (Caryocar coriaceum) PULP OIL USING HIGH PRESSURE PROPANE: DETERMINATION OF CHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL | T2-45 | |
SUNFLOWER OIL EXTRACTION USING PRESSURIZED ETHANOL, ETHYL ACETATE AND METHYL ACETATE | T2-61 | |
APPLICATION OF PALLADIUM NANOPARTICLES SUPPORTED ON SILICA IN THE GLYCEROL OXIDATION USING SUPERCRITICAL CARBON DIOXIDE | T3-16 | |
LIQUEFACTION OF PALM OIL FIBER (ELAEIS SP.) IN SUPERCRITICAL ETHANOL | T5-05 | |
Freire, R. | EVALUATION OF POLYCICLIC AROMATIC HYDROCARBONS IN SOILS USING SUPERCRITICAL FLUID EXTRACTION | T2-33 |
Freitas, L. | EXTRACTION OF MANGABA (Hancornia speciosa) SEED OIL USING COMPRESSED ETHENE AND SUPERCRITICAL CARBON DIOXIDE | T2-26 |
Frontane, M.E. | BIOMASS-DERIVED COMPOUNDS AS RAW MATERIALS FOR HYDROGEN PRODUCTION UNDER SUPERCRITICAL CONDITIONS | T5-18 |
de la Fuente, J.C. | MODELLING OF CAROTENOIDS SOLUBILITY IN SUPERCRITICAL CARBON DIOXIDE USING QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIPS | T1-12 |
DYNAMIC MEASUREMENT OF THE EQUILIBRIUM PARTITION OF TOMATO EXTRACT BETWEEN SUPERCRITICAL CO2 AND PRETREATED TOMATO | T1-06 |