Author |
Paper |
ID
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Cabeza, P. | ANALYSIS OF THE BEHAVIOR OF A SCWO COOLED WALL REACTOR WORKING WITH TWO OUTLETS. EXPERIMENTAL RESULTS AND ENERGETIC STUDY | T2-27 |
Cabezas, C. | A PILOT PLANT FOR SUPERCRITICAL FLUID EXTRACTION OF COCOA BUTTER FROM COCOA POWDER | T2-01 |
Cabral, F.A. | SUPERCRITICAL CO2 AND PRESSURIZED SOLVENTS EXTRACTION PROCESSES FOR BIOACTIVE COMPOUNDS FROM MANGO PEEL WASTE (MANGIFERA INDICA L.) | T1-10 |
THERMODYNAMIC MODELING OF PHASE EQUILIBRIUM BEHAVIOR OF CURCUMIN - CO2 - ETHANOL | T1-15 | |
DIFFERENT SOLVENTS FOR EXTRACTION OF BRAZILIAN GREE PROPOLIS: COMPOSITION AND EXTRACTION YIELD OF PHENOLIC COMPOUNDS | T2-11 | |
SEQUENCIAL EXTRACTION OF Arrabidaea Chica VERLOT USING SUPERCRITICAL CARBON DIOXIDE, ETHANOL AND WATER AS SOLVENTS: GLOBAL YIELD AND CONCENTRATION OF CARAJURIN | T2-12 | |
EXTRACTS FROM PITANGA LEAVES (Eugenia uniflora L.) WITH SEQUENTIAL EXTRACTION IN FIXED BED USING SUPERCRITICAL CO2, ETHANOL AND WATER AS SOLVENTS | T2-39 | |
Cabral, V. | EXTRACTION OF MANGABA (Hancornia speciosa) SEED OIL USING COMPRESSED ETHENE AND SUPERCRITICAL CARBON DIOXIDE | T2-26 |
PRODUCTION OF ETHYL ESTERS FROM JATROPHA CURCAS L. OIL UNDER SUPERCRITICAL CONDITIONS IN CONTINUOUS MODE | T5-01 | |
THERMAL STABILITY OF REACTION MEDIUM OF THE TRANSESTERIFICATION OF JATROPHA CURCAS L. OIL AT SUPERCRITICAL CONDITIONS | T5-04 | |
Calgarotto, S. | PRETREATMENT OF SUGARCANE BAGASSE USING SUPERCRITICAL CARBON DIOXIDE TO IMPROVE THE ENZYMATIC HYDROLYSIS | T5-14 |
Cansian, R.L. | USE OF PRESSURIZED CARBON DIOXIDE TO INACTIVATE ALKALINE PHOSPHATASE IN MILK | T5-13 |
Cantelli, K. | SOLID-STATE ENZYMATIC HYDROLYSIS OF SUGARCANE BAGASSE UNDER COMPRESSED LIQUEFIED PETROLEUM GAS | T3-18 |
COMBINED USE OF ULTRASOUND AND COMPRESSED LIQUEFIED PETROLEUM GAS TO INCREASE THE ACTIVITY OF ENZYMES | T3-19 | |
Cantero, D. | TRANSFORMATION OF GLUCOSE IN HIGH ADDED VALUE COMPOUNDS IN A HYDROTHERMAL REACTION MEDIA | T3-11 |
Caputo, G. | SUPERCRITICAL ANTISOLVENT FRACTIONATION OF BIOACTIVE COMPOUNDS FROM MANGO BY-PRODUCTS | T2-77 |
Carciofi, B.A.M. | MACAUBA OIL AS AN ALTERNATIVE FEEDSTOCK FOR BIODIESEL: CHARACTERIZATION AND CONVERSION TO BIODIESEL BY THE SUPERCRITICAL METHOD | T5-15 |
Cardenas-Toro, F.P. | SEMICONTINUOUS HYDROLYSIS OF DEFATTED PRESSED PALM FIBER IN SUBCRITICAL WATER | T3-07 |
Cardona, B. | AVOCADO OIL EXTRACTION (PERSEA AMERICANA MILL) GROWN IN COLOMBIA, BY SUPERCRITICAL FLUID TECHNOLOGY: AN ALTERNATIVE TO RECOVERY OVERPRODUCTION | T2-64 |
Cardoso, S.G. | MODELING HIGH PRESSURE VAPOR-LIQUID EQUILIBRIUM FOR THE TERNARY SYSTEMS CONTAINING SUPERCRITICAL CO2 AND MIXED ORGANIC SOLVENTS USING PENG-ROBINSON EQUATION OF STATE | T1-14 |
Cardozo-Filho, L. | EXTRACTION OF MANGABA (Hancornia speciosa) SEED OIL USING COMPRESSED ETHENE AND SUPERCRITICAL CARBON DIOXIDE | T2-26 |
PRODUCTION OF ETHYL ESTERS FROM JATROPHA CURCAS L. OIL UNDER SUPERCRITICAL CONDITIONS IN CONTINUOUS MODE | T5-01 | |
THERMAL STABILITY OF REACTION MEDIUM OF THE TRANSESTERIFICATION OF JATROPHA CURCAS L. OIL AT SUPERCRITICAL CONDITIONS | T5-04 | |
CONTINUOUS CATALYST-FREE PRODUCTION OF FATTY ACID ETHYL ESTERS FROM WASTE FRIED OIL: EFFECTS OF WATER AND CO-SOLVENT ADDITION | T5-09 | |
Carvalho, C. | BIOLOGICAL ACTIVITY OF Brassica oleracea var capitata EXTRACTS OBTAINED BY SC-CO2 | T2-50 |
Carvalho, J.R. | METHODS THE EXTRACTION OIL THEIR INTERACTION THE FATTY ACID PROFILES ON OIL THE BRAZIL NUT (Bertholletia Excelsea H. B. K.) | T2-35 |
EVALUATION OF QUALITY AND NUTRITIONAL PROFILE OF THE SAPUCAIA’S OIL (Lecythis pisonis Camb.) OBTAINED BY SOLID-LIQUID EXTRACTION AND CO2 IN SUPERCRITICAL STATE: COMPARATIVE PARAMETERS | T2-36 | |
de Carvalho, L. | BIOLOGICAL ACTIVITY OF Brassica oleracea var capitata EXTRACTS OBTAINED BY SC-CO2 | T2-50 |
Cassel, E. | THERMODYNAMIC MODELING OF HIGH PRESSURE PHASE EQUILIBRIA FOR CLOVE ESSENTIAL OIL+CARBON DIOXIDE | T1-11 |
SUPERCRITICAL EXTRACTION OF FLAVONOIDS FROM Piper hispidinervum: EXPERIMENTS AND MATHEMATICAL MODELING | T2-43 | |
SUPERCRITICAL FLUID EXTRACTION FROM Psidium guajava L. LEAVES: MATHEMATICAL MODELING AND EXPERIMENTS | T2-44 | |
FRACTIONATION AND CHARACTERIZATION OF Baccharis ssp. NONVOLATILE EXTRACTS OBTAINED WITH SUPERCRITICAL CO2 | T2-57 | |
de Castilhos, F. | EFFECT OF INNER REACTOR DIAMETER ON THE TRANSESTERIFICATION KINETICS OF NON-CATALYTIC PRODUCTION OF SOYBEAN FAEE WITH COSOLVENT ADDITION | T5-11 |
Castro-Arellano, J.J. | A MODIFIED CAPILLARY VISCOMETER: DYNAMIC VISCOSITY MEASUREMENTS FOR DECANE UP TO 30 MPa AND 333 K | T1-20 |
Castro-Puyana, M. | SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION | T2-76 |
EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS. | T2-80 | |
Castro-Vargas, H. | ANTIBACTERIAL ACTIVITY OF SUPERCRITICAL EXTRACTS FROM GUAVA (Psidium guajava L.) SEEDS | T2-83 |
SUPERCRITICAL FLUID EXTRACTS FROM TAMARILLO (Solanum betaceum SENDTN) EPICARP AND ITS APPLICATION AS PROTECTORS AGAINST LIPID OXIDATION OF COOKED BEEF MEAT | T2-84 | |
Celestrino, R.C.C. | OBTAINING SUGARS FROM PALM FIBER, COCONUT HUSK AND GRAPE SEED BY HYDROLYSIS WITH SUBCRITICAL WATER | T5-16 |
SUBCRITICAL WATER HYDROLYSIS OF SUGARCANE BAGASSE | T5-17 | |
Ceni, G. | USE OF PRESSURIZED CARBON DIOXIDE TO INACTIVATE ALKALINE PHOSPHATASE IN MILK | T5-13 |
Chiaradia, L. | EFFECTS OF SFE Melia azedarach ON CONTROL OF THE FALL ARMYWORM (Spodoptera frugiperda) | T2-37 |
Chiari, M.R.S. | THERMODYNAMIC MODELING OF PHASE EQUILIBRIUM BEHAVIOR OF CURCUMIN - CO2 - ETHANOL | T1-15 |
Chiavone, R.O. | MODELING OF ASKAREL SOLUBILITY IN SUPERCRITICAL CO2 AIMING SOLID RESIDUE TREATMENT | T5-08 |
Chiavone-Filho, O. | MODELING OF ASKAREL SOLUBILITY IN SUPERCRITICAL CO2 AIMING SOLID RESIDUE TREATMENT | T5-08 |
Chim, R. | SOLUBILITY OF POORLY SOLUBLE DRUGS IN SUPERCRITICAL CARBON DIOXIDE: EXPERIMENTAL MEASUREMENT AND DENSITY-BASED CORRELATIONS | T1-17 |
Ciambelli, J.R.P. | SOLUBILITY AND THERMODYNAMIC PROPERTIES OF CARBON DIOXIDE IN WATER/MEG MIXTURES | T1-07 |
Cifuentes, A. | SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION | T2-76 |
EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS. | T2-80 | |
Ciriaco, M. | EVALUATION OF POLYCICLIC AROMATIC HYDROCARBONS IN SOILS USING SUPERCRITICAL FLUID EXTRACTION | T2-33 |
Cocero, M.J. | PROCESS INTENSIFICATION BY SUPERCRITICAL WATER TECHNOLOGIES | K-3 |
DYNAMIC MEASUREMENT OF THE EQUILIBRIUM PARTITION OF TOMATO EXTRACT BETWEEN SUPERCRITICAL CO2 AND PRETREATED TOMATO | T1-06 | |
ANALYSIS OF THE BEHAVIOR OF A SCWO COOLED WALL REACTOR WORKING WITH TWO OUTLETS. EXPERIMENTAL RESULTS AND ENERGETIC STUDY | T2-27 | |
PRESSURIZED HOT WATER EXTRACTION OF β-GLUCANS FROM BARLEY | T2-40 | |
HYDROTHERMAL MANUFACTURING OF NANOMATERIALS. REACTOR COMPUTATIONAL FLUID DYNAMIC MODELING | T2-71 | |
TRANSFORMATION OF GLUCOSE IN HIGH ADDED VALUE COMPOUNDS IN A HYDROTHERMAL REACTION MEDIA | T3-11 | |
PRODUCTION OF WATER-SOLUBLE β-CAROTENE FORMULATIONS BY HIGH PRESSURE EMULSION PROCESSES | T4-07 | |
SUPERCRITICAL FLUID DEPOSITION OF METALLIC NANOPARTICLES OVER MESOPOROU SUPPORTS | T4-09 | |
Colombo, T.S. | CONTINUOUS HIGH-PRESSURE ENZYMATIC PRODUCTION OF SOYBEAN ETHYL ESTERS IN AN EXPANDED-BED REACTOR | T3-20 |
Colpas, F. | A PREDICTIVE CALCULATION METHOD FOR SOLUBILITY OF SOLIDS IN SUPERCRITICAL FLUIDS USING A MODIFIED PENG-ROBINSON EQUATION OF STATE AND van der Waals MIXING RULE | T1-19 |
Concheiro, A. | DEVELOPMENT OF DEXAMETHASONE-LOADED POLY(ε- CAPROLACTONE)/SNPs BIOCOMPOSITE MATERIALS USING SUPERCRITICAL CARBON DIOXIDE PROCESSES | T4-04 |
Conde, E. | EXTRACTION OF PHENOLIC AND LIPOPHILIC COMPOUNDS FROM Pinus Pinaster KNOTS AND STEMWOOD BY SUPERCRITICAL CO2 | T2-19 |
HYDROTHERMAL ANS SUPERCRITICAL COMBINED EXTRACTION PROCES OF FRACTIONS WITH ANTIOXIDANT ACTIVITY FROM CYTISUS SCOPARIUS | T3-09 | |
Córdoba, Y. | ANTIOXIDANT PROPERTIES OF THE EXTRACTS OBTAINED WITH SUPERCRITICAL CO2 AND SOLVENTS FROM VARIOUS L. alba AND L. origanoides CHEMOTYPES | T2-65 |
Coronel, E. | SUPERCRITICAL CO2 EXTRACTION OF CAROTENOIDS AND CAPSAICINOIDS FROM PERUVIAN PEPPERS AND ITS QUANTIFICATION BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | T2-62 |
Corrêa, N. | METHODS THE EXTRACTION OIL THEIR INTERACTION THE FATTY ACID PROFILES ON OIL THE BRAZIL NUT (Bertholletia Excelsea H. B. K.) | T2-35 |
EVALUATION OF QUALITY AND NUTRITIONAL PROFILE OF THE SAPUCAIA’S OIL (Lecythis pisonis Camb.) OBTAINED BY SOLID-LIQUID EXTRACTION AND CO2 IN SUPERCRITICAL STATE: COMPARATIVE PARAMETERS | T2-36 | |
NUTRITIONAL QUALITY OF OILS TUCUMÃ FROM THE STATE OF AMAZONAS AND PARÁ OBTAINED DIFFERENT EXTRACTION METHODS | T2-38 | |
Costa, G.M.N. | MODELING HIGH PRESSURE VAPOR-LIQUID EQUILIBRIUM FOR THE TERNARY SYSTEMS CONTAINING SUPERCRITICAL CO2 AND MIXED ORGANIC SOLVENTS USING PENG-ROBINSON EQUATION OF STATE | T1-14 |
Crespo, T.R. | THERMODYNAMIC MODELING OF PHASE EQUILIBRIUM BEHAVIOR OF CURCUMIN - CO2 - ETHANOL | T1-15 |
Criado, M. | ANALYSIS OF THE BEHAVIOR OF A SCWO COOLED WALL REACTOR WORKING WITH TWO OUTLETS. EXPERIMENTAL RESULTS AND ENERGETIC STUDY | T2-27 |