Author |
Paper |
ID
|
Rachmaniah, O. | EXTRACTABILITY OF Narcissus pseudonarcissus ALKALOIDS WITH SUPERCRITICAL CARBON DIOXIDE | T2-04 |
Ramírez, E. | SUPERCRITICAL FLUID EXTRACTION OF ANDES BERRY (Rubus glaucus Benth): COMPOSITION AND ANTIOXIDANT ACTIVITY | T2-63 |
SUPERCRITICAL FLUID EXTRACTION OF Psidium guajava, Salvia officinalis and Rosmarinus officinalis: EFFECT OF EXTRACTION PARAMETERS, ANTIOXIDANT ACTIVITY AND COMPOSITION | T2-67 | |
CHEMICAL CHARACTERIZATION OF Lippia dulcis TREVIR EXTRACT OBTAINED WITH SUPERCRITICAL CO2 | T2-68 | |
Reglero, G. | EXTRACTION OF THYMOL FROM DIFFERENT VARIETIES OF THYME PLANTS USING GREEN SOLVENTS | T2-79 |
Reis, P.M. | OBTAINING ANTIOXIDANT COMPOUNDS SEED Tamarindus Indica, SWEET VARIETY | T2-42 |
Restrepo, A. | AVOCADO OIL EXTRACTION (PERSEA AMERICANA MILL) GROWN IN COLOMBIA, BY SUPERCRITICAL FLUID TECHNOLOGY: AN ALTERNATIVE TO RECOVERY OVERPRODUCTION | T2-64 |
Restrepo, L. | LARVICIDAL ACTIVITY OF METHANOLIC EXTRACTS AND SC-CO2/ETANOL FROM CAPE GOOSEBERRY (Physalis peruviana L.) CHALICE | T2-85 |
Reverchon, E. | SUPERCRITICAL ANTISOLVENT FRACTIONATION OF BIOACTIVE COMPOUNDS FROM MANGO BY-PRODUCTS | T2-77 |
Ribeiros, M. | EFFECTS OF SFE Melia azedarach ON CONTROL OF THE FALL ARMYWORM (Spodoptera frugiperda) | T2-37 |
Riehl, C. | ANTIOXIDANT POTENTIAL AND CHEMICAL PROFILE OF Casearia Sylvestris EXTRACTS | T2-15 |
Rigo, D. | FRUCTOOLIGOSACHARIDES PRODUCTION USING INULINASE OF Aspergillus niger AFTER TREATMENT WITH FLUID PRESSURIZED IN TWO DIFFERENT MEANS | T3-05 |
EVALUATION OF THE INULINASE OF Aspergillus niger IMMOBILIZED AFTER TREATMENT IN PRESSURIZED FLUID | T3-10 | |
Rocha, I. | PHASE BEHAVIOR FOR DECALIN, WATER AND CARBON DIOXIDE MIXTURES | T1-05 |
Rocha, J. | COST CORRELATION FOR CO2 SUPERCRITICAL EXTRACTION SYSTEMS | T2-82 |
Rocha, R. | PHORBOL ESTERS EXTRACTION FROM Jatropha Curcas SEED CAKE USING SUPERCRITICAL CARBON DIOXIDE | T2-18 |
EXTRACTION OF BASIL OIL (Ocimum basilicum L.) USING SUPERCRITICAL FLUID | T2-32 | |
Rodrigues, A.M.C. | PRODUCTION OF BLACK SESAME (Sesamun sp.) SEEDS EXTRACT BY SUPERCRITICAL FLUID EXTRACTION: ISOTHERMS OF GLOBAL YIELD AND DETERMINATION OF TOTAL FATTY ACIDS | T2-60 |
Rodrigues, L. | PRESSURIZED LIQUID EXTRACTION (PLE) OF BIXIN FROM DEFATTED ANNATTO SEEDS | T2-09 |
PRESSURIZED WATER EXTRACTION (PWE) OF ANNATTO PIGMENT | T2-10 | |
Rodrigues, L. | OBTAINING OF BEE POLLEN OIL FOR NUTRITIONAL PURPOSES USING SUPERCRITICAL CO2 | T2-87 |
Rodriguez-Meizoso, I. | IMPACT OF INJECTION SOLVENTS ON EFFICIENCY IN SUPERCRITICAL FLUID CHROMATOGRAPHY | T2-34 |
SUPERHYDROPHOBIC SURFACES BY RAPID EXPANSION OF SUPERCRITICAL CO2 CONTAINING CRYSTALLIZING COMPOUNDS | T4-08 | |
Romero, A. | SUPERCRITICAL FLUID DEPOSITION OF METALLIC NANOPARTICLES OVER MESOPOROU SUPPORTS | T4-09 |
Rosa, C.D. | SYNTHESIS OF FRUCTOOLIGOSACCHARIDES FROM Aspergillus niger COMMERCIAL INULINASE IMMOBILIZED IN MONTMORILLONITE PRE-TREATED IN PRESSURIZED LPG | T3-06 |
SOLID-STATE ENZYMATIC HYDROLYSIS OF SUGARCANE BAGASSE UNDER COMPRESSED LIQUEFIED PETROLEUM GAS | T3-18 | |
COMBINED USE OF ULTRASOUND AND COMPRESSED LIQUEFIED PETROLEUM GAS TO INCREASE THE ACTIVITY OF ENZYMES | T3-19 | |
USE OF PRESSURIZED CARBON DIOXIDE TO INACTIVATE ALKALINE PHOSPHATASE IN MILK | T5-13 | |
PRETREATMENT OF SUGARCANE BAGASSE USING SUPERCRITICAL CARBON DIOXIDE TO IMPROVE THE ENZYMATIC HYDROLYSIS | T5-14 | |
da Rosa, M. | BIOLOGICAL ACTIVITY OF Brassica oleracea var capitata EXTRACTS OBTAINED BY SC-CO2 | T2-50 |
Rosso-Comim, S.R. | PHASE EQUILIBRIUM DATA OF MULTICOMPONENT SYSTEM (PINK SHRIMP RESIDUE EXTRACT + ACETONE + CO2) | T1-02 |
DETERMINATION OF PHASE EQUILIBRIUM OF Casearia Sylvestris EXTRACT + ETHANOL + CO2 SYSTEM AND ENCAPSULATION USING SUPERCRITICAL ANTI-SOLVENT PROCESS | T2-16 | |
Rout, P.K. | CONVERSION OF ISOLATED CELLULOSE FROM SPENT PLANT BIOMASS TO GLUCOSE BY SUB AND SUPERCRITICAL WATER | T5-06 |
Rovetto, L.J. | BIOMASS-DERIVED COMPOUNDS AS RAW MATERIALS FOR HYDROGEN PRODUCTION UNDER SUPERCRITICAL CONDITIONS | T5-18 |
Ruiz, C. | COST CORRELATION FOR CO2 SUPERCRITICAL EXTRACTION SYSTEMS | T2-82 |