Author |
Paper |
ID
|
| Ibáñez, E. | GREEN PROCESSES TO EXTRACT BIOACTIVES FROM NATURAL SOURCES | K-6 |
| ENRICHMENT OF ANTIOXIDANT COMPOUNDS FROM LEMON BALM (Melissa officinalis) BY PRESSURIZED LIQUID EXTRACTION AND ENZYME-ASSISTED EXTRACTION | T2-74 | |
| SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION | T2-76 | |
| EXTRACTION OF THYMOL FROM DIFFERENT VARIETIES OF THYME PLANTS USING GREEN SOLVENTS | T2-79 | |
| EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS. | T2-80 | |
| Iglesias, S. | EXTRACTION AND ENCAPSULATION IN β-CYCLODEXTRINE OF AROMA FROM PINEAPPLE HUSK USING SUPERCRITICAL CARBON DIOXIDE | T2-02 |
| Irigaray, B. | MACAUBA OIL AS AN ALTERNATIVE FEEDSTOCK FOR BIODIESEL: CHARACTERIZATION AND CONVERSION TO BIODIESEL BY THE SUPERCRITICAL METHOD | T5-15 |