TOPIC 2. PROCESSING
ID |
Paper |
Authors |
| T2-01 | A PILOT PLANT FOR SUPERCRITICAL FLUID EXTRACTION OF COCOA BUTTER FROM COCOA POWDER | Cabezas, C., Bolaños, G. |
| T2-02 | EXTRACTION AND ENCAPSULATION IN β-CYCLODEXTRINE OF AROMA FROM PINEAPPLE HUSK USING SUPERCRITICAL CARBON DIOXIDE | Iglesias, S., Sánchez, E., Bolaños, G. |
| T2-03 | SIMPLE MODELS FOR SUPERCRITICAL EXTRACTION OF NATURAL MATTER | Pardo, C., Velásquez, M., Bolaños, G. |
| T2-04 | EXTRACTABILITY OF Narcissus pseudonarcissus ALKALOIDS WITH SUPERCRITICAL CARBON DIOXIDE | Rachmaniah, O., Verpoorte, R., Witkamp, G. |
| T2-05 | SUPERCRITICAL ANTI-SOLVENT PRECIPITATION OF SODIUM IBUPROFEN | Mezzomo, N., Ferreira, S.R.S. |
| T2-06 | EXTRACTION OF Coriandrum sativum ESSENTIAL OIL WITH PRESSURIZED CARBON DIOXIDE | da Silva Neto, V.A., de Athayde, A.M.F., Timoteo, W.C., Danielski, L., Stragevitch, L. |
| T2-07 | SUPERCRITICAL TECHNOLOGY APPLIED TO OBTAIN BIOACTIVE COMPOUNDS FROM BOTANIC MATRICES: COMPILATION OF RESEARCHES DONE AT LASEFI FROM 2009-2012 | Zabot, G.L., Moraes, M.N., Meireles, M.A.A. |
| T2-08 | ASSEMBLING OF A SUPERCRITICAL FLUID EXTRACTION EQUIPMENT TO OPERATE IN CONTINUOUS MODE | Moraes, M.N., Zabot, G.L., Meireles, M.A.A. |
| T2-09 | PRESSURIZED LIQUID EXTRACTION (PLE) OF BIXIN FROM DEFATTED ANNATTO SEEDS | Rodrigues, L., Alcázar-Alay, S., Meireles, M.A.A. |
| T2-10 | PRESSURIZED WATER EXTRACTION (PWE) OF ANNATTO PIGMENT | Alcázar-Alay, S., Rodrigues, L., Meireles, M.A.A. |
| T2-11 | DIFFERENT SOLVENTS FOR EXTRACTION OF BRAZILIAN GREE PROPOLIS: COMPOSITION AND EXTRACTION YIELD OF PHENOLIC COMPOUNDS | Paviani, L.C., Fiorito, G., Sacoda, P., Cabral, F.A. |
| T2-12 | SEQUENCIAL EXTRACTION OF Arrabidaea Chica VERLOT USING SUPERCRITICAL CARBON DIOXIDE, ETHANOL AND WATER AS SOLVENTS: GLOBAL YIELD AND CONCENTRATION OF CARAJURIN | de Paula, J., Paviani, L.C., Sousa, I., Foglio, M., Cabral, F.A. |
| T2-13 | SUPERCRITICAL FLUID EXTRACTION OF PASSION FRUIT SEEDS AND ITS PROCESSING RESIDUE (CAKE) | Oliveira, D., Angonese, M., Ferreira, S.R.S. |
| T2-14 | SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF Chelidonium majus BIOACTIVE EXTRACTS USING BASIFIED CO-SOLVENTS | Gañán, N.A., Bombaldi, F., Dias, A.M.A., Zygadlo, J., Brignole, E., de Sousa, H.C., Braga, M.E.M. |
| T2-15 | ANTIOXIDANT POTENTIAL AND CHEMICAL PROFILE OF Casearia Sylvestris EXTRACTS | Benelli, P., Riehl, C., Pedrosa, R., Ferreira, S.R.S. |
| T2-16 | DETERMINATION OF PHASE EQUILIBRIUM OF Casearia Sylvestris EXTRACT + ETHANOL + CO2 SYSTEM AND ENCAPSULATION USING SUPERCRITICAL ANTI-SOLVENT PROCESS | Benelli, P., Rosso-Comim, S.R., Pedrosa, R., Ferreira, S.R.S. |
| T2-18 | PHORBOL ESTERS EXTRACTION FROM Jatropha Curcas SEED CAKE USING SUPERCRITICAL CARBON DIOXIDE | Pereira, C.S.S., Rocha, R., Pessoa, F.L.P, Mendes, M.F. |
| T2-19 | EXTRACTION OF PHENOLIC AND LIPOPHILIC COMPOUNDS FROM Pinus Pinaster KNOTS AND STEMWOOD BY SUPERCRITICAL CO2 | Conde, E., Díaz-Reinoso, B., Moure, A., Hemming, J., Willför, S., Domínguez, H., Parajó, J. |
| T2-20 | OPTIMIZATION OF PRESSURIZED LIQUID EXTRACTION OF ECDYSTEROIDS FROM BRAZILIAN GINSENG ROOTS | Debien, I., Vardanega, R., Santos, D., Meireles, M.A.A. |
| T2-21 | EFFECT OF PRESSURE ON THE KINETICS OF SC-CO2 EXTRACTION OF CAPSICUM PEPPER IN TERMS OF GLOBAL YIELD AND CAPSAICINOIDS CONCENTRATION | de Aguiar, A., Silva, L., dos Santos, P., Barbero, G., Martínez, J. |
| T2-22 | EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus L.) RESIDUES USING SUPERCRITICAL CO2 | Paes, J., Martínez, J. |
| T2-23 | SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF OLEORESIN FROM MALAGUETA PEPPER (Capsicum Frutescens L.) ENHANCED BY ULTRASOUND | dos Santos, P., de Aguiar, A., Martínez, J. |
| T2-24 | SCALE-UP OF SFE FROM Capsicum PEPPER USING SUPERCRITICAL CARBON DIOXIDE | Silva, L., de Aguiar, A., Barbero, G., Martínez, J. |
| T2-25 | DEVELOPMENT AND VALIDATION OF A PRESSURIZED LIQUID EXTRACTION (PLE) UNIT | dos Santos, P., de Aguiar, A., Paes, J., Barbero, G., Martínez, J. |
| T2-26 | EXTRACTION OF MANGABA (Hancornia speciosa) SEED OIL USING COMPRESSED ETHENE AND SUPERCRITICAL CARBON DIOXIDE | Freitas, L., Souza, V.C, da Silva, C., Cabral, V., Cardozo-Filho, L. |
| T2-27 | ANALYSIS OF THE BEHAVIOR OF A SCWO COOLED WALL REACTOR WORKING WITH TWO OUTLETS. EXPERIMENTAL RESULTS AND ENERGETIC STUDY | Cabeza, P., Criado, M., Queiroz, J., Jiménez, C., Bermejo, M.D., Cocero, M.J. |
| T2-28 | SUPERCRITICAL FLUID EXTRACTION OF BYPRODUCT FROM PECAN [CARYA ILLINOINENSIS (WANGENH) K. KOCH ] OIL INDUSTRY | Salvador, A., Block, J., Ferreira, S.R.S. |
| T2-30 | ANTIOXIDANT ACTIVITY OF BLACK PEPPER OIL OBTAINED BY SUPERCRITICAL CO2 | Andrade, K., Ferreira, S.R.S. |
| T2-31 | SFE FROM Agaricus brasiliensis: MODELING AND COST ESTIMATION | Mazzutti, S., Mezzomo, N., Ferreira, S.R.S., Martínez, J. |
| T2-32 | EXTRACTION OF BASIL OIL (Ocimum basilicum L.) USING SUPERCRITICAL FLUID | de Barros, N., Rocha, R., Mendes M., de Assis, A. |
| T2-33 | EVALUATION OF POLYCICLIC AROMATIC HYDROCARBONS IN SOILS USING SUPERCRITICAL FLUID EXTRACTION | Silva, C., Silva, D.J., Ciriaco, M., Freire, R., Pereira, C.G., Viana, M., Nascimento, C.A.O. |
| T2-34 | IMPACT OF INJECTION SOLVENTS ON EFFICIENCY IN SUPERCRITICAL FLUID CHROMATOGRAPHY | Abrahamsson, V., Sandahl, M., Rodroguez-Meizoso, I., Turner, C. |
| T2-35 | METHODS THE EXTRACTION OIL THEIR INTERACTION THE FATTY ACID PROFILES ON OIL THE BRAZIL NUT (Bertholletia Excelsea H. B. K.) | Santos, O.V., Corrêa, N., Carvalho, J.R., França, L., Lannes, S. |
| T2-36 | EVALUATION OF QUALITY AND NUTRITIONAL PROFILE OF THE SAPUCAIA’S OIL (Lecythis pisonis Camb.) OBTAINED BY SOLID-LIQUID EXTRACTION AND CO2 IN SUPERCRITICAL STATE: COMPARATIVE PARAMETERS | Santos, O.V., Corrêa, N., Carvalho, J.R., França, L. |
| T2-37 | EFFECTS OF SFE Melia azedarach ON CONTROL OF THE FALL ARMYWORM (Spodoptera frugiperda) | Scapinello, J., Ribeiros, M., Tomazelli, O., Chiaradia, L., Oliveira, J.V., Dal Magro, J. |
| T2-38 | NUTRITIONAL QUALITY OF OILS TUCUMÃ FROM THE STATE OF AMAZONAS AND PARÁ OBTAINED DIFFERENT EXTRACTION METHODS | Vasconcelos, B., Santos, O.V., França, L., Moraes, J., Corrêa, N. |
| T2-39 | EXTRACTS FROM PITANGA LEAVES (Eugenia uniflora L.) WITH SEQUENTIAL EXTRACTION IN FIXED BED USING SUPERCRITICAL CO2, ETHANOL AND WATER AS SOLVENTS | Garmus, T., Paviani, L.C., Cabral, F.A. |
| T2-40 | PRESSURIZED HOT WATER EXTRACTION OF β-GLUCANS FROM BARLEY | Benito-Román, Ó., Alonso, E., Cocero, M.J. |
| T2-41 | ECONOMIC OPTIMIZATION OF SOLVENT CYCLE CONDITIONS FOR THE SUPERCRITICAL CO2 EXTRACTION OF PREPRESSED OILSEEDS AT INDUSTRIAL SCALE | Núñez, G., Aravena, R., del Valle, J.M., Espinosa, S. |
| T2-42 | OBTAINING ANTIOXIDANT COMPOUNDS SEED Tamarindus Indica, SWEET VARIETY | Reis, P.M., Hense, H., Dariva, C., Franceschi, E., Vieira, G. |
| T2-43 | SUPERCRITICAL EXTRACTION OF FLAVONOIDS FROM Piper hispidinervum: EXPERIMENTS AND MATHEMATICAL MODELING | Almeida, R., Vargas, R.M.F., Cassel, E. |
| T2-44 | SUPERCRITICAL FLUID EXTRACTION FROM Psidium guajava L. LEAVES: MATHEMATICAL MODELING AND EXPERIMENTS | da Silva, C.G.F., do Espírito Santo, A., Anzolin, J.G., Cassel, E., Vargas, R.M.F. |
| T2-45 | EXTRACTION OF PEQUI (Caryocar coriaceum) PULP OIL USING HIGH PRESSURE PROPANE: DETERMINATION OF CHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL | Pessoa A., Franceschi, E., Dariva, C., Vieira, G., Ferreira, S.R.S., Lanza, M. |
| T2-46 | EXTRACTION AND DETERMINATION OF ANTIOXIDANT COMPOUNDS | Plaza, M., Abrahamsson, V., Turner, C. |
| T2-48 | ACARICIDAL ACTIVITY OF SUPERCRITICAL CO2-EXTRACT OF Tagetes verticillata Lag. & Rodr | Hincapié, C., Aristizábal, J., Monsalve, Z. |
| T2-50 | BIOLOGICAL ACTIVITY OF Brassica oleracea var capitata EXTRACTS OBTAINED BY SC-CO2 | Dal Prá, V., Lima, F., da Silveira, G., Mossi, V., Três, M.V., Carvalho, C., Mazutti, M., de Carvalho, L., Nascimento, P., da Rosa, M. |
| T2-51 | EFFECT OF SUBSTRATE PRETREATMENT ON THE SUPERCRITICAL CO2 EXTRACTION OF TOMATO | Uquiche, E., Núñez, G., del Valle, J.M., Ortíz, J. |
| T2-52 | ULTRASOUND ASSISTED SUPERCRITICAL FLUID EXTRACTION OF OIL FROM BARU (Dipteryx alata Vogel) | dos Santos, P., de Aguiar, A., Paes, J., Visentainer, J. and Martínez, J. |
| T2-53 | STUDY OF THE YIELD AND FATTY ACID PROFILE OF COFFEE OIL FROM ROASTED BEANS OBTAINED WITH SUPERCRITICAL CARBON DIOXIDE | Hurtado, A., Dorado, D. |
| T2-54 | HIGH-PRESSURE EXTRACTION OF JOJOBA OIL WITH MIXED CO2/ PROPANE SOLVENTS | Palla, C., Hegel, P., Pereda, S., Mabe, G., Bottini, S.B., Brignole, E. |
| T2-55 | HIGH PRESSURE FRACTIONATION OF FATTY ESTERS AND ACYLGLYCEROLS | Soto, G., Mabe, G., Velez, A.R., Hegel, P., Pereda, S., Brignole, E. |
| T2-56 | PROGRESS IN GREEN TEXTILE DYEING TECHNOLOGY: PRESENT AND FUTURE | Montero, G. |
| T2-57 | FRACTIONATION AND CHARACTERIZATION OF Baccharis ssp. NONVOLATILE EXTRACTS OBTAINED WITH SUPERCRITICAL CO2 | Lucas, A., Cassel, E. |
| T2-58 | INACTIVATION KINETICS OF Vibrio parahaemolyticus NATURALLY OCCURRING IN OYSTERS USING SUPERCRITICAL CARBON DIOXIDE TREATMENT | de Matos, K., Lerin, L., Soares, D., de Lima, M., de Oliveira, J.V., Monteiro, A. |
| T2-59 | RECOVERY OF CAROTENES FROM AGROINDUSTRIAL BYPRODUCTS THROUGH CLEAN EXTRACTION TECHNIQUES: SUPERCRITICAL FLUID EXTRACTION AND ULTRASOUND ASSISTED EXTRACTION | Londoño-Londoño, J., Alzate, L., González, D. |
| T2-60 | PRODUCTION OF BLACK SESAME (Sesamun sp.) SEEDS EXTRACT BY SUPERCRITICAL FLUID EXTRACTION: ISOTHERMS OF GLOBAL YIELD AND DETERMINATION OF TOTAL FATTY ACIDS | Botelho, J.R.S., Medeirosl, N.G., Rodrigues, A.M.C., Araújo, M.E., Machado, N.T., Júnior, R.N.C. |
| T2-61 | SUNFLOWER OIL EXTRACTION USING PRESSURIZED ETHANOL, ETHYL ACETATE AND METHYL ACETATE | Santos, C.J.R., Vidal, R.S., Almeida, L.C., Franceschi, E., Santana, C.C., Dariva, C., Santos, A.F., Fortuny, M., Egues, S. |
| T2-62 | SUPERCRITICAL CO2 EXTRACTION OF CAROTENOIDS AND CAPSAICINOIDS FROM PERUVIAN PEPPERS AND ITS QUANTIFICATION BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | Bontemps, I., Coronel, E., Velásquez, S., Quispe-Condori, S., Saito-Roncal, A., Gamarra, N. |
| T2-63 | SUPERCRITICAL FLUID EXTRACTION OF ANDES BERRY (Rubus glaucus Benth): COMPOSITION AND ANTIOXIDANT ACTIVITY | Arias, A., Ramírez, E., Vázquez, E., Martínez, J., Stashenko, E. |
| T2-64 | AVOCADO OIL EXTRACTION (PERSEA AMERICANA MILL) GROWN IN COLOMBIA, BY SUPERCRITICAL FLUID TECHNOLOGY: AN ALTERNATIVE TO RECOVERY OVERPRODUCTION | Restrepo, A., Londoño-Londoño, J., Cardona, B. |
| T2-65 | ANTIOXIDANT PROPERTIES OF THE EXTRACTS OBTAINED WITH SUPERCRITICAL CO2 AND SOLVENTS FROM VARIOUS L. alba AND L. origanoides CHEMOTYPES | Córdoba, Y., Martínez, J., Stashenko, E. |
| T2-66 | CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF ESSENTIAL OILS AND SUPERCRITICAL CO2 EXTRACTS OF AROMATIC SPECIES GROWN IN COLOMBIA | Durán, D., Díaz, V., Stashenko, E., Martínez, J.R. |
| T2-67 | SUPERCRITICAL FLUID EXTRACTION OF Psidium guajava, Salvia officinalis and Rosmarinus officinalis: EFFECT OF EXTRACTION PARAMETERS, ANTIOXIDANT ACTIVITY AND COMPOSITION | Ramírez, E., Arias, A., Vázquez, E., Martínez, J.R., Stashenko, E. |
| T2-68 | CHEMICAL CHARACTERIZATION OF Lippia dulcis TREVIR EXTRACT OBTAINED WITH SUPERCRITICAL CO2 | Gómez, N., Ramírez, E., Manrique, D., Martínez, J.R., Stashenko, E. |
| T2-71 | HYDROTHERMAL MANUFACTURING OF NANOMATERIALS. REACTOR COMPUTATIONAL FLUID DYNAMIC MODELING | Mato, F., Sierra, J., Alonso, E., Navarrete, A., Cocero, M.J. |
| T2-72 | SUPERCRITICAL FLUID EXTRACTION OF CAPSAICINOIDS FROM Capsicum annuum L. USING CARBON DIOXIDE | Elizalde-Solis, O., Galicia-Luna, L. |
| T2-73 | EVALUATION OF THE EXTRACTION OF TACAMAHACO (Protium Heptaphillum) RESIN'S ESSENTIAL OIL USING SUPERCRITICAL CARBON DIOXIDE | Marquina-Chidsey, G., Monro, B., Pérez, E., Velázquez, I., Vargas, M. |
| T2-74 | ENRICHMENT OF ANTIOXIDANT COMPOUNDS FROM LEMON BALM (Melissa officinalis) BY PRESSURIZED LIQUID EXTRACTION AND ENZYME-ASSISTED EXTRACTION | Miron, L., Herrero, M., Ibáñez, E. |
| T2-75 | LIQUEFACTION OF BARLEY HULL WITH PRESSURIZED FLUIDS | Sarkar, S., Alvarez, V., Saldaña, M. |
| T2-76 | SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION | Mendiola, J.A., Castro-Puyana, M., Cifuentes, A., Herrero, M., Ibáñez, E. |
| T2-77 | SUPERCRITICAL ANTISOLVENT FRACTIONATION OF BIOACTIVE COMPOUNDS FROM MANGO BY-PRODUCTS | Meneses, M., Adami, R., Guamán, M., Caputo, G., Reverchon, E. |
| T2-78 | OPTIMIZATION OF SUBCRITICAL FLUID TREATMENT OF POTATO PEEL USING RESPONSE SURFACE BASED ON TAGUCHI METHOD | Alvarez, V., Saldaña, M. |
| T2-79 | EXTRACTION OF THYMOL FROM DIFFERENT VARIETIES OF THYME PLANTS USING GREEN SOLVENTS | Angelov, I., Villanueva, D., Stateva, R., Reglero, G., Fornari, T., Ibáñez, E. |
| T2-80 | EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS. | Castro-Puyana, M., Herrero, M., Mendiola, J.A., Suárez-Alvarez, S., Cifuentes, A., Ibáñez, E. |
| T2-81 | SEMI-THEORETICAL KINETIC MODELS FOR HOT PRESSURIZED FLUID EXTRACTION OF PHYTOCHEMICALS FROM CANADIAN BIOMASS | Alvarez, V., Saldaña, M. |
| T2-82 | COST CORRELATION FOR CO2 SUPERCRITICAL EXTRACTION SYSTEMS | Rocha, J., Novelo, J., Ruiz, C. |
| T2-83 | ANTIBACTERIAL ACTIVITY OF SUPERCRITICAL EXTRACTS FROM GUAVA (Psidium guajava L.) SEEDS | Hilarión, L., Lozano, A., Mojica, A., López, E., Castro-Vargas, H., Parada-Alfonso, F. |
| T2-84 | SUPERCRITICAL FLUID EXTRACTS FROM TAMARILLO (Solanum betaceum SENDTN) EPICARP AND ITS APPLICATION AS PROTECTORS AGAINST LIPID OXIDATION OF COOKED BEEF MEAT | Castro-Vargas, H., Benelli, P., Ferreira, S.R.S., Parada-Alfonso, F. |
| T2-85 | LARVICIDAL ACTIVITY OF METHANOLIC EXTRACTS AND SC-CO2/ETANOL FROM CAPE GOOSEBERRY (Physalis peruviana L.) CHALICE | Ortega, J., Moreno, B., Parada-Alfonso, F., Ballesteros, D., Restrepo, L. |
| T2-86 | NOVEL HYDROTHERMAL SOLUTION PROCESSING, CHARACTERIZATION AND BIOACTIVITY OF SOME SELECTED BIOMATERIALS | Namratha, K., Byrappa, K. |
| T2-87 | OBTAINING OF BEE POLLEN OIL FOR NUTRITIONAL PURPOSES USING SUPERCRITICAL CO2 | Acero, L., Rodríguez, L., Parada-Alfonso, F. |
| T2-88 | SEPARATION OF VITAMIN-E ISOMERS FROM PALM OIL FAME`S BY SUPERCRITICAL DESORPTION | Murcillo, J.F., Bolaños, G. |